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Stonewall Kitchen - Parmesan Garlic Aioli
Not to be cheesy, but this aioli is pretty grate! Parmesan and garlic combine with a tangy, creamy base to create a tasty Italian-inspired spread. You’ll love it slathered on a panini, tossed with pasta salad or used as a dip for roasted fingerling potatoes.
Collections: Condiments & Dressing, Stonewall Kitchen
Type: Aioli
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