(L) = Local manufacturers in Washington and Oregon
Seattle Market Week • July 20-24

300103
Getting their name from the dill seasoning used in the brine, these pickled green beans are as fun to eat as they are to say. We have high standards for the beans we use, accepting only the straightest to be cleaned, trimmed, blanched and hand-packed in jars. Crunchy and delightfully sour, these beans are perfect for providing a satisfying zing to all kinds of salads.
Collections: Antipasti & Olives, Stonewall Kitchen
Type: Pickles & Peppers
Did you know you can taste your way through our extensive product selection while perusing catalogs and writing your orders?
Our showroom provides retail clients a place to see and sample our excellent array of hand-curated food, drink, gifts, homekeeping & more.
Open Mondays 9-4 or by appointment.

