Villa Jerada - Sumac 50g Jar

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A wild red berry from Turkey with cherry and citrus notes, sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar. Traditionally used with za'atar or yogurt its versatility pairs well with lamb, chicken and fish. The acidity mixes well with dressings, marinades and dry rubs. The deep red with purple hues adapt well when dusted on top of fruit, chocolate or ice cream.