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20602
Zotter - Labooko - 75% São Tomé
Dark Chocolate | Conching time: 19 hrs.
A true rarity: this small, west African island is virtually unknown but boasts a long and rich cacao tradition. It is considered the cradle of west African cacao. The small farmers of the
Collections: Chocolate, Zotter Chocolate
Type: Solid Chocolate Bar
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