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White Rice Couverture filled with white chocolate ganache and almond brittle
Not quite so sweet, and vegan to boot! A wonderfully crunchy filling, made with almond brittle and fine rice flakes in a white chocolate ganache created with a vegan rice couverture, almond paste, almond oil, and covered in a vegan white rice couverture with a stunning vanilla flavor and beautiful melt thanks to the pure cocoa butter we use. And it’s all without soy lecithin. A delicious creation that’s right on trend, vegan, and most importantly, a triumph of flavor.