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Timeless in flavor, these Stonewall Kitchen condiments are always a customer favorite.
Classic Ham Glaze and Classic Mint Jelly are the perfect additions to any Easter dinner. Combining pineapple, honey and brown sugar with tangy Dijon mustard and spices, the glaze adds new dimensions to a simple baked ham or tray of roasted carrots. And then there’s the savory spearmint jelly, which provides a bright, refreshing contrast to gamier meats like lamb.
Seasonal for springtime, these condiments help customers bring new life to old family recipes and traditions.
