Dardimans California has perfected the craft of fine snacking. With the unmatched quality and flavor of California citrus readily available in their backyard, they were inspired to create a specialty item with one purpose in mind – to turn Californian fruits into crunchy, nutritious and delightful slices.
With the exception of Hawaiian pineapple, they personally select each batch of fresh fruit from local growers. They then thinly slice, dry and hand pack only the finest selection of crisps. Their process of dehydration is quite different from those of freeze-drying and sun-drying, as they are able to retain the fruit’s vitamins, earthly colors and natural flavors without the use of any added sugars or preservatives.
Dardimans California dehydrates at temperatures that range from 110-113 degrees Fahrenheit over a course of 9 to 12 hours. This ensures that they crisp slowly without burning and retain their nutritional value.
Preserving fruits whilst maintaining their nutritional value is a tricky business. Boiling, canning, and freezing destroys most of the vitamins we are trying to benefit from. Naturally dehydrating is the preferred way to keep all the nutritional goodness intact. Dardimans California makes it a fine act for you to snack on these incredible slices.