In 2004, on a charming street off Sunset Boulevard, John and Kelly opened a small chocolate factory in Hollywood. Armed with nothing but determination and a recipe for an amazing, gourmet chocolate fudge, they have since turned John Kelly Chocolates into an award-winning national brand sold in high-end department stores, specialty shops, hotel gift shops and grocers. From their factory in the heart of Hollywood, California, they make their product by hand. They use only the highest-quality ingredients, and there are never any added preservatives. They don’t cut corners on anything, because they firmly believe that any product with their name on it must adhere to the highest quality standards, and simply will not accept anything less.
John Kelly Chocolates now make 19 variations on that original recipe, something we call “truffle fudge”, along with an array of other products, such as walnut caramel clusters, molded chocolates, salted caramels, chocolate-dipped fruit, and more.
All Natural, handcrafted truffle fudge enrobed in semi sweet and dark chocolate. The result is gourmet fudge that is anything but traditional. Award winning truffle fudge bites sprinkled with French Grey Sea Salt, Peanut Butter with Himalayan Pink Salt, Chocolate & Caramel with Hawaiian Red Alaea Sea Salt.