Zotter - Labooko - 75% Guatemala

Dark Chocolate | Conching time: 8 hrs. - FMR (Fine Mist Roasting)

A rare cocoa variety from Guatemala with a high Criollo content. The indigenous cocoa farmers from FEDECOVERA joined forces to protect the Maya legacy and cultivate this rare, regional fine flavor cocoa. Experience this super cocoa, which we have turned into a sublime chocolate using our newly developed fine mist roasting (FMR) method.