Zotter - Labooko - 96% High-End

Dark Chocolate | Conching time: 34 hrs.

96% cocoa enveloped by a hint of coconut blossom sugar, which is harvested by hand from the flowers of the coconut tree and which has a pleasant caramel flavor, making it a very popular sugar alternative. Of course, the cocoa has centre stage, a beautiful blend made from Peruvian cocoa beans.