I grew up with my Yiayia Maria rolling dolmadakia on a monthly basis. I would steal the 1/2 cooked rice stuffing before she rolled it in her own grown vine leaves and placed them in a deep pot to cook. I am telling you all of this because I am biased to great dolmadakia. I have finally found a jarred dolma that is a real competitor to my Yiayia Maria's, Marianna's Dolma/Stuffed Vine Leaves! They are hands down the best I have tasted! Find out more about Marianna's story.
- Vivianna Karamanis, Owner of Hellenic Farms