(Local) manufacturers include Washington and Oregon.
Cundiun reflects traditions of both the coastal Riviera Ligure region and those of the verdant yet lesser-known hills behind it. Cundiun includes classic ingredients such as Ligurian extra virgin olive oil, (sun dried) tomatoes, capers, and anchovies, but also aromatic mushrooms indigenous to the rustic interior. Traditionally, cundiun is served over crackers, but is great with crusty breads and along side soft goat cheeses.
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