Ritrovo Selections - Ciacco Olive Vive Taggiasca Olives with Almonds

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We added raw skin-on almonds and fennel to create an instant meal over tofu, feta cheese, white fish. Or just snack on these over flatbread and crackers, too. Orecchiette pasta with greens pair dramatically with these two.

Pitted Dop Taggiasca Olives, Extra Virgin Olive Oil, Almond, Fennel Seed, Salt.