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(Local) manufacturers include Washington and Oregon.
(Local) manufacturers include Washington and Oregon.
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Check back soon for more products/images! Est. completion Spring 2021.
Traditional staple of Abruzzo. Locally known as “the poor man’s meat” for its rich flavor, tender yet meaty texture, and generous size. A natural for pasta e fagioli as well as an excellent substitute for meat.
Collections: Beans & Legumes, Ritrovo Selections
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