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Fior di Maiella - Organic Rustic Corn Polenta
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietal
Collections: Pastas, Grain & Soup, Ritrovo Selections
Type: Grains
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