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Montebello - Farfalle 16oz
Dating back to the 16th century, farfalle is one of Italy's oldest cuts of pasta. The word "farfalle" means "butterfly" in Italian, but it's also known for its bow tie shape. It's a cut particularly good for serving with cream or tomato sauce.
Collections: Pastas, Grain & Soup, Stonewall Kitchen
Type: Pasta
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