Moruno, a popular and beloved Spanish blend with a Moroccan influence, embodies the flavor and culture prevelant in the tapas scene. Villa Jerada's recipe adds a rich layering of aromatic and savory complexity to meats and stews. Use with lamb, meat skewers, savory tagines and stews.
Ingredients:saffron, cumin, coriander, fennel, black pepper, saffron, dried oregano, thyme, pimento, turmeric
Collections: Rubs, Villa Jerada