Zotter - Labooko - CONTEST: Belize 72% & Panama 72%

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Dark Chocolate

Contest: 2 dark single origin chocolate bars, made from the finest cocoa, which is cultivated in the jungles of South America by indigenous farmers. You can’t get any more original than this – chocolate culture you can taste.

Conching time: 21 hours
The highest quality cocoa cultivated by the Maya tribe in Belize. It’s the most expensive cocoa in our range, transformed into a high percentage dark chocolate with 72% cocoa solids.

Conching time: 22 hours
A dark chocolate with pure Cocabo cocoa, which is traditionally cultivated by indigenous cocoa farmers in the rain forest of Panama.